How fabulous is this winter wedding cocktail? Hot cocoa with a twist. The twist being it starts out hot, is then chilled and finally spiked with vodka and caramel liqueur. Garnish with whipped cream or marshmallows. Count us in!
For 2 Servings:
1 packet hot cocoa mix
1 cup milk
3 oz. whipped cream flavored vodka
1 oz. Buttershots caramel liqueur
Bring the milk to a simmer in a pot and whisk in the cocoa mix until fully incorporated. Refrigerate for about 10 – 15 minutes to chill. Add 1/2 cup of the prepared cocoa to a cocktail shaker along with the vodka and caramel liqueur. Fill with ice, shake well and pour into cocktail glasses. Garnish with either whipped cream or marshmallows.