Like an ice cream float for grown ups, this Tangerine Sorbet Champagne Float by Completely Delicious looks divine! Perfect for a signature drink or wedding dessert, I can’t imagine a single guest that wouldn’t enjoy trying this!
2 1/2 cups fresh tangerine juice
1/2 cup sparkling wine
3/4 cup sugar
Additional sparkling wine for serving
In a small saucepan, heat the sparkling wine and 1/2 cup of the tangerine juice. Add the sugar and stir until dissolved. Place the mixture in a bowl and add the remaining tangerine juice. Chill completely in the fridge.
Place the mixture in an ice cream machine according to the manufacturer’s instructions. Sorbet will be soft. Place the sorbet in the freezer for several hours to firm up.
To serve, scoop the sorbet into wine glasses or champagne flutes. Pour champagne ove the sorbet. Serve immeditately.
(Don’t have an ice cream machine? Completely Delicious even gives you tips on how to make sorbet for this recipe without one!)