If you’re the kind of person who’d rather drink your dessert than eat it, then this recipe is for you! As Holly, the person who created this recipe says, “It’s caramel cheesecake with a kick!” Take a look ~
1 ounce vanilla vodka
1 ounce kissed caramel vodka
3/4 cup fat free half & half
1/2 graham cracker, smashed into crumbs
1 teaspoon honey
caramel candies for garnish
Rub honey on the edge of a martini glass. Roll in graham cracker crumbs until well coated. Honey is the best way to get the graham crackers to stick and stay where you put them. If you’re not too picky just use water.
In a shaker, combine both vodkas, the half & half, and a handful of ice. Shake until mixed well.
Using a spoon, drizzle caramel sauce on the inside of your martini glass.
Immediately pour beverage into the martini glass and add a skewer of two caramel candies for garnish.
Recipe ~ Happy Food, Healthy Life