Easy peasy to whip up and an ideal fall signature drink, these Caramel Apple Mimosas that we stumbled upon over on Delish look simply divine. Add a thin slice of apple for the perfect finishing touch.
2 tbsp. Caramel
2 tbsp. cinnamon sugar
1 c. apple cider
8 oz. caramel vodka
1 bottle champagne
Apple slices, for garnish
In a small dish, pour caramel. In another small dish, pour cinnamon sugar. Dip champagne flutes into caramel to rim glass, then dip in cinnamon sugar.
Pour 1/4 cup apple cider and 2 ounces caramel vodka into each flute and top with champagne.
Garnish with an apple slice and serve.