We came across this wonderful sangria recipe and thought we’d share. Just in time for Fall, it calls for apples and pears. Heavenly!
1 bottle (standard size) of pinot grigio
2 1/2 cups fresh apple cider, if you prefer sweeter use 3 1/2 cups
1 cup club soda
1/2 cup ginger brandy
3 honey crisp apples, chopped
3 pears, chopped
Combine all ingredients together and stir. Refrigerate for an hour or longer before serving. Garnish with thin apple slices.
Recipe ~ How Sweet It Is