This tasty and not too sweet Jolly Rancher Punch is perfect for the host who wants to make a big batch of punch instead of individual cocktails. This would work well for a laid back, outdoor wedding where the guests serve themselves. The only thing you or your helpers will have to do is check it throughout the night to make more because that’s how delicious it is!
Spiked Jolly Rancher Punch
3 cups pineapple juice
1 bottle cranberry juice (64 ounces)
1 bottle Sparkling apple cider
1 bottle ginger ale (1 liter)
1 bottle passion fruit or raspberry-infused Skyy vodka
Whip it up, add to a punch bowl and ten minutes before guests arrive add ice and you’re good to go. Enjoy!
Recipe ~ Sugar and Charm