We stumbled upon this beautiful, sweet treat on Pinterest and needed to know more! If you aren’t familiar with a pavlova, it is a meringue based dessert that is very popular in Australia and New Zealand. It is crispy on the outside and soft and airy on the inside. Most often topped with fresh berries and whipped cream, we’ve also found some delicious variations of the pavlova dessert that look and sound incredible! They almost look to pretty to eat and would make quite a unique and eye catching wedding dessert!
above photo: raspberry and dark chocolate mini pavlova stacks via Donal Skehan
with fresh berries via Dasha Caffrey Photography
with whipped cream and raspberries via The Hungry Australian
blackberry kiwi via Cooking LSL
with blueberry jam via A Beatufiul Mess
with blueberry ice cream via Klitzekleine
topped with salted caramel via Pretty Eats
bananas foster over vanilla bean pavlova
the finishing touch on an ice cream cone!
