We’ve never met a doughnut we didn’t like, so when we realized that layered between the berries, lemon curd and whipped cream there were moist powdered doughnuts, we were doubly intrigued. How fun would this be as a simple yet scrumptious wedding dessert served in either fancy glasses or mason jars! Yummmmmy!
You can find this recipe (and many more!) over on Jelly Toast.