The lavender fields are in full bloom in our neck of the woods, so we can’t help but be drawn to anything and everything lavender these days. Not only is it beautiful to look at and amazing to smell, but it can be delicious when used in baked goods too. This gorgeous Blackberry Lavender Upside-Down Cake was created by Heritage at Home (via The School of Styling) and is chock full of berries and iced with a lavender swiss meringue buttercream. Yum! Perfect for an early summer wedding!
Get the step by step directions and recipe here.